1.5-lb loaf pan, satin pre-season.
Cast iron holds and radiates heat like nothing else, so the crust sets and the crumb stays tender. Cornbread, boules, popovers — bake them the way iron bakes them.
Forged cast iron, carbon steel and open-fire cookware, built to outlive the cook.
1.5-lb loaf pan, satin pre-season.
Cast iron holds and radiates heat like nothing else, so the crust sets and the crumb stays tender. Cornbread, boules, popovers — bake them the way iron bakes them.
| Weight | 3 lbs |
|---|---|
| Dimensions | 12 × 10 × 4 in |
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