Is the cookware pre-seasoned?
Yes. Every cast iron and carbon steel piece ships cured to a hard black patina and ready to cook — no bare-metal break-in required. The seasoning deepens with every use.
How do I care for cast iron?
Rinse or wipe clean while warm, dry it fully, and rub a thin film of oil over the cooking surface. Avoid long soaks and the dishwasher. Done this way, the pan improves for decades.
Can I use these on induction, gas or open fire?
Cast iron and carbon steel work on gas, electric, induction and over open flame. Our fire grates, tripods and camp ovens are built specifically for live-fire cooking.
What's the difference between bare and enamelled?
Bare cast iron builds its own seasoning and is ideal for searing and high heat. Enamelled cast iron has a fired glaze, needs no seasoning, and won't react with acidic braises — ideal for stews and oven-to-table cooking.
Do you ship internationally?
We currently ship within the United States only.
What's your guarantee?
Every piece carries a lifetime guarantee against manufacturing defects. See Returns for details.